Danielle Jones

Kitchen Manager


Danielle has been working in the culinary field for five years, with over two years of culinary leadership experience. She graduated from The Art Institute of Salt Lake City with an Associates of Science in the Culinary Arts in 2015. She selected the program because it focused on a wide-range of cuisines around the world. Her love for cooking started at a young age when she would cook for her family, specifically breakfast foods and Indian-style curries.